Private Catering

Let me make you big day easier and share my food at your table. The Concrete Forager Catering is a complete hospitality experience including menu planning, food preparation, set up and clean up. All food is made from scratch using all 'real food' ingredients and no artificial preservatives, colors, or chemicals.

Specialties include:

Original from scratch recipes

Farm to Table dining

Diets including; Vegetarian, Vegan, Clean Eating, Mediterranean, Gluten Free, Keto, and Allergen Free cuisines

Call or email to schedule your free consultation by clicking here. Consultations must be scheduled no less than three weeks in advance. 

Available for: Private Parties, Intimate Dinners, Cooking Lessons, and Cake Decorating Lessons.

Fan Favorites:

Beet Tartare

Endive, Beet, Red wine vinaigrette, Salt cured egg yolk


Radish Butter Crostini

Shaved Radish, Lemon zest, Irish butter, Sea salt, Toasted baguette

Tomato Confit

Homemade ricotta, Garlic, Evoo, Heirloom cherry tomatoes, Toasted Baguette


Crispy Smashed Chimichurri Potatoes

Rainbow baby potatoes, Cilantro, Chili flake, Oregano, Red Wine Vinegar, Evoo, Sea Salt


Summer corn waffles

Mini sweet corn waffles, Bacon, Cheddar, Smoked Sea Salt, Chives


Blackberry Basil Crostini

Prosciutto, Blackberry jam, Grana Padano, Basil, Toasted baguette


Chickpea Confit

Slow Cooked Garbanzos, Evoo, Garlic, Shallot, Lemon, Black Pepper, Freshly Baked Warm Bread for dipping


Crunchy Celery Salad

Celery, Celery leaves, Medjool dates, Shaved Parmesan, Toasted Pistachio, Lemon Vinaigrette


Truffled Parmesan Risotto

Creamy Arborio Rice, White Wine, Parmesan, Crispy Toasted Panko, Summer Truffle Zest


Asparagus Toast

Roasted Asparagus, Bacon lardons, Creamy Hollandaise, Chives, Toasted Sourdough


Onion Focaccia

Freshly Baked Focaccia topped with Pecorino Romano and six varieties of caramelized onion


Spring Potato Salad

Baby Yukon Potatoes, Sugar Snap Peas, English Peas, Tarragon, Roasted Garlic, Shallot, Whole Grain Mustard Vinaigrette


Fall Ravioli

Pumpkin Ravioli, Browned Butter, White wine, Pecorino Romano, Sage, Toasted Pepitas


Sticky Maple Mustard Hot Wings

Crispy Roasted Chicken Wings smothered in homemade Maple Mustard Hot Sauce

Cucumber Watermelon Salad

Cucumber, Watermelon, Creme Fraiche, Nasturtium, Lemon, Sea Salt


Roast Beef Carpaccio

Thin Roast Beef, Roasted Grapes, Thyme, Parmesan, Black Radish, Lemon, Black Pepper


Prosciutto Pear Panini

Thick Sliced Prosciutto, Manchego, Ripe Pear, Arugula, Grilled Ciabatta


Brie and Pear Crostini

French Brie, Bosc pear, Local honey, Walnut, Sea salt, Toasted baguette


Roasted Garlic Hummus

Chickpeas, Roasted garlic, Roasted garlic oil, Lemon, Cayenne

Ask us about Dessert Options and Cake Decorating

"People who love to eat are always the best people" - Julia Child


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