Grab&Go Honey Roasted Almond Butter

Nutty, creamy, and oh so satisfying. This Honey roasted almond butter is all natural and artificial flavor and preservative free.

Who doesn't love to go into the pantry or fridge and grab something ready to eat? Honey roasted almond butter is great for a simple almond butter and jelly sandwich, a dip for some freshly cut up fruit or vegetables, or a hearty spoonful of something hearty when you are on the run.

The best part about making your own almond butter instead of buying it at your local market is the taste, and the ingredient list. There is no comparison between fresh roasted almonds ground up with raw real honey, coconut oil, and salt and some big name brands who grind up a mixture of nuts in a factory, with sugar, salt, and a mixture of multiple hydrogenated vegetable oils. Honey roasted almond butter tastes real and clean.

Try it! Id be happy to hear your comments, critiques, and experiences!

What You'll Need:


- High speed food processor

- Baking sheet

- Parchment paper or silicone pad

- Measuring spoons

- Measuring cups

- Clean mason jar or air tight container

Honey Roasted Almond Butter

Creamy all natural almond butter made from scratch

YIELD approx. 12 oz

  • 3 Cups Raw Almonds

  • 1 Tablespoon plus 1 teaspoon Coconut oil (divided)

  • 2 Tablespoon Raw honey

  • Salt to taste

  1. Preheat the oven to 350 degrees.

  2. Spread almonds onto a sheet tray lined with parchment paper or silicone pad. Toast almonds in the oven for 12-15 minutes. Let nuts cool completely.

  3. Add cooled nuts, 1 Tablespoon coconut oil, honey and salt to a food processor. Turn processor on and blend for 10 minutes. continue processing and add 1 teaspoon of coconut oil through feed tube. Process for additional 5-10 minutes until smooth and creamy.

  4. Taste and Adjust salt and honey to taste.


Store in an airtight container in the fridge for up to 3 weeks. Separation is natural, stir be fore use.



Recipes are never rules!

Use your judgment; if you've made it before and it has worked by shaking not stirring, try it! If the recipe says something will brown after 12 minutes in the oven and your's hasn't browned yet, leave it until you think its brown enough. 



Taste, taste, taste!

Any good chef will tell you to taste your food multiple times as you cook. Stick your spoon in and see if it tastes good. Is your food seasoned well? Can it use more salt or pepper? Would you like it if it were a bit sweeter? Everyone's palate is different, if you think it needs something; Go for it!




Its just food... so have some fun!


Copyright © 2017  The Concrete Forager 

Proudly created with

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey Instagram Icon