Banana Bread Muffins

The tried and true Banana Bread Recipe also works as yummy breakfast muffins. Here is how to adjust the recipe for a large batch of Banana Bread Muffins with Cinnamon Crumble.

Banana Bread Muffins

Adjusted "Banana Bread with a Healthy Twist" recipe for a large batch of muffins

YIELD

 20-22 muffins

INGREDIENTS

• Muffins

  • 6 ripe bananas (peeled)

  • 1 cup cane sugar OR 1 cup coconut sugar

  • 2 eggs

  • 2 tsp vanilla extract

  • 2 tsp cinnamon

  • 3 cups all purpose flour OR 2 cup of stone ground whole wheat

  • 2 tsp baking soda

  • 2 pinch salt

  • 2/3 cup melted unsalted butter

• Crumble (optional)

  • 1/3 cup brown sugar

  • 2 tbsp all purpose flour

  • 1/8 tsp cinnamon

  • 1 tbsp softened butter

INSTRUCTIONS

1. Preheat the oven to 350F

2. Prepare 20-22 cupcake/muffin tin with paper liners

3. Cream ripe bananas in a stand mixer with the paddle attachment

4. Add sugar and mix until combined

5. While the mixer is stirring, add eggs, vanilla, and cinnamon

6. Add flour, baking soda, pinch of salt

7. Pour in melted butter and turn the mixer off when combined

8. Spoon about 1/4 cup of batter into prepared muffin cups

9. Prepare crumble (optional)

10. In a small bowl mix together brown sugar, four and cinnamon

11. Cut in butter until mixture resembles a course meal consistency

12. Sprinkle topping over muffins

13. Bake muffins for 18-20 minutes or check by inserting a skewer or toothpick. They are done when the skewer comes out clean.

NOTES

*Refer to the original Banana Bread Recipe for more details

*This recipe can easily be cut in half if you do not have 6 ripe bananas. Refer to the original Banana Bread Recipe for measurements.