Condition your skin with this simple, organic, food safe, and healthy Organic exfoliator! Every ingredient in this scrub has a purpose for your health. Not only does it make your skin feel soft and refreshed, but it smells great too!
-Coarse to rub off old dead skin cells and leave your skin smooth and soft.
-Caffeine to tighten skin, reduce swelling, inflammation and cellulite.
-Salt contains natural minerals and acids that ward off harmful bacteria
-Coconut oil has antibacterial and anti-fungal properties
-Exfoliating helps prevent ingrown hairs
-Drastically reduces cellulite
-Natural chemical free moisturizer
-Easy to use
As a life long sufferer of poor skin due to eczema, I can tell you that this stuff works wonders! I use it once a week on my entire body and twice a week on areas where I am prone to ingrown hairs. This scrub reduces my skin swelling from eczema almost instantly. It also has significantly reduced the amount of ingrown hairs caused from shaving. Sean has an ever so precious beard so we have yet to try it on a man's face after shaving, but I would assume it would help there too!
So whether you have sensitive skin or healthy skin, this will help soften and brighten your complexion. Since it is pretty abrasive, I would suggest testing it on a small area of your skin before scrubbing an entire area. If you have any serious skin conditions, please consult a doctor with your concerns before using this scrub.
How To Use
Thoroughly cleanse the skin you would like to exfoliate
While the skin is wet, rub the organic scrub on your skin in a circular motion. Focus on problem areas if you have any.
Let the scrub sit on your skin for a few minutes
Rinse your skin and enjoy the silky smooth results
(WARNING- This scrub contains coffee which can stain. Be sure to wash the shower, tub, or sink down thoroughly so you don't have any residue left behind.)
1 cup Organic caffeinated coffee grounds
1/2 cup Organic coconut oil (melted)
1/2 cup Organic sugar
2 Tbsp Course sea salt
1 tsp Organic cinnamon
Combine coffee grounds, melted coconut oil, sugar, salt and cinnamon in a bowl
Stir to combine
Store in a container with a lid
To help reduce kitchen waste - you can use spent coffee grounds from your morning coffee pot